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Mary Berry's Complete Cookbook: Over 650 RecipesStock informationGeneral Fields
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DescriptionPacked with over 650 recipes, this is the biggest ever cookbook from Britain's best-loved cookery writer that no kitchen should be without. ReviewsIf you have one classic book on your kitchen shelf, make it this one * Prima * Tells you all you need to know about getting food on the table * Saturday Express (S Magazine) * It's easy to see why this book has already sold over one million copies. This is a new, updated edition of an old favourite, and we love how comprehensive it is. * IndyBest * Author descriptionFor more than four decades, Mary Berry CBE has brought her unfussy approach to cooking and baking into homes up and down Britain. Her television series have taught generations of home cooks, while her role as judge on the Great British Bake Off from 2010 to 2016 endeared her in the hearts of the nation. She is a highly respected and bestselling cookery writer with over 80 books to her name and over 6 million sales worldwide, and her name has become a byword for honest, reliable recipes that anyone can follow. Mary Berry is the author of several DK books including her Complete Cookbook, Cooks the Perfect, and Cookery Course. Table of contents1: Introduction2: Hot and chilled soups know-how1: Recipe chooser2: Hot and chilled soups know-how3: Recipes3: First courses1: Recipe chooser2: Recipes4: Eggs and cheese1: Recipe chooser2: Eggs and cheese know-how3: Recipes5: Fish and shellfish1: Recipe chooser2: Fish and shellfish know-how3: Recipes6: Poultry and game1: Recipe chooser2: Poultry and game know-how3: Recipes7: Meat dishes1: Recipe chooser2: Meat know-how3: Recipes8: Vegetarian dishes1: Recipe chooser2: Vegetarian know-how3: Recipes9: Pasta, rice, and noodles1: Recipe chooser2: Pasta, rice, and noodles know-how3: Recipes10: Vegetables and salads1: Recipe chooser2: Vegetables and salads know-how3: Recipes11: Yeast cookery1: Recipe chooser2: Yeast cookery know-how3: Recipes12: Pies, tarts, and hot desserts1: Recipe chooser2: Pies, tarts, and hot desserts know-how3: Recipes13: Chilled desserts1: Recipe chooser2: Chilled desserts know-how3: Recipes14: Cakes and teabreads1: Recipe chooser2: Cakes and teabreads know-how3: Recipes15: Index16: Cook's tips17: Acknowledgments |