Cooking with Coconut Oil : Gluten-free, Grain-free Recipes for Good Living

Author(s): Elizabeth Nyland

Diet Cook Books

Why coconut? Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food. Coconut oil has been shown to: Lower bad cholesterol Boost thyroid function Burn abdominal fat, and Boost energy and endurance. Its sister product, coconut flour, is: Gluten-free High in fiber and protein, and A great wheat substitute. Rejoice, then, in more than 75 mouthwatering coconut oil and coconut flour recipes paired with beautiful photographs. Every dish is gluten-free, grain-free, and uses fat-busting, superfood-worthy coconut oil. Here are dishes such as High-Protein Lemon-Poppyseed Muffins, Cauliflower-Crusted Pizza, and Slow Cooker Pork Roast. They are fresh, tasty, and above all, great for you on so many levels.

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Product Information

General Fields

  • : 9781581572360
  • : W. W. Norton & Company, Incorporated
  • : W. W. Norton & Company, Incorporated
  • : 0.394
  • : May 2014
  • : 178mm X 178mm X 32mm
  • : United States
  • : February 2014
  • : books

Special Fields

  • : Elizabeth Nyland
  • : Paperback
  • : 1
  • : English
  • : 641.6461
  • : General Adult
  • : bl2013053380
  • : 208
  • : illustrations