The Well-Dressed Salad: Fresh, Delicious and Satisfying Recipes

Author(s): Jennifer Joyce

Cook Books

Elevating salads to their rightful place as stylish and satisfying dishes, you will find more than 50 recipes to tempt your taste buds with exciting textures and zingy flavours. The Well-Dressed Salad combines flavours from around the world to create refreshing, filling and healthy salads. With seasonal ingredients from blood oranges, asparagus to quail and crab this book combines unique ingredients to create mouth-watering dishes and Jen's innovative dressings compliment your salad beautifully. From larger dishes to small plates all recipes are great on their own or as sharing platters. Recipes include well-known Mediterranean classics such as Tabbouleh and Fattoush to contemporary fusion dishes like Raspberry Duck with sugared pecans. With more and more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to try new salads ideas.

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Product Information

Jennifer Joyce was born in the USA, where her Italian heritage first ignited a passion for food. She has travelled the world seeking out intense and inspirational flavours. She writes for Elle Deco and the Telegraph. She lives with her husband and two children in Richmond, London.

General Fields

  • : 9781910904879
  • : Pavilion Books
  • : Pavilion Books
  • : January 2017
  • : 200mm X 200mm
  • : United Kingdom
  • : March 2017
  • : books

Special Fields

  • : Jennifer Joyce
  • : Hardback
  • : 641.83
  • : 96
  • : 30 colour photographs