The Gut Foundation Cookbook : Recipes from Australia's Top Chefs

Author(s): Terry Bolin & Geraldine Georgeou

Cook Books

Having a dietary condition, such as coeliac disease, irritable bowel syndrome, diverticular disease, bloating or any other digestive disorders doesn't mean that you have to miss out on great-tasting food. Some of Australia's finest and well-known chefs, such as Neil Perry, Serge Dansereau, Philip Johnson, Shannon Bennett, Matthew Kemp, Justin North, and many more have created recipes that not only taste delicious but are good for you. From exciting entrees and tasty snacks to gorgeous mains and delectable desserts, The Gut Foundation Cookbook shows you how to have your cake and eat it too. Trade paperback (UK) 160pp First published October 2009.

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Product Information

General Fields

  • : 9780733325403
  • : abcb
  • : abcb
  • : books

Special Fields

  • : Terry Bolin & Geraldine Georgeou
  • : Paperback
  • : 10-Sep
  • : 641.563
  • : 160